Cashew April use only “source material to meet the international standards”is grown in regions with conditions, edaphic ideal: red, volcanic soil, dry climates, warm moisture balance. Every tree that are tracked from seedlings to harvest, ensure consistency, traceability and environmental protection.
Cashew April Binh Phuoc cooperation with “Research institute of Plant Industry of Vietnam” to select a filter, the same thing most elite, high-yielding, disease-resistant natural and appropriate to the climate and The southeast.
Use the organic and water resources audit; seedlings grow evenly, healthy.
Tree density is reasonably calculated to ensure light, wind and moisture naturally.
Absolutely do not use gmos – keep the identity of the biology of plants of Vietnam.
Farming in the raw cashews April is done according to the model “agricultural regeneration and economic circulatory”to ensure all 3 elements: quality – eco – community.
Apply quality management according to international standards, ensuring food safety throughout.
The whole of the raw materials certified organic from international organizations, no pesticides or chemical fertilizers.
Committed to fair trade and conservation of ecosystem – for people and the planet.
Cashew April is the pioneer brand in Vietnam apply “the QR code to access smart” for each batch of product. Consumers can scan the code to view the entire journey: from farm, the drying process – drying – packing, for to the point of final delivery.